Shrimp Primavera

I had a craving for a Shrimp Primavera today.  I went with a simple pepper, mushroom and onion combination. Super tasty; I perhaps could have seasoned it a bit more but the flavors of each ingredient came through nicely as I made it.

• 1/2 pound angel hair or desired pasta cooked according to package directions (reserving about 1/4 cup of pasta water)
• extra virgin olive oil
• 1 bell pepper
• 1/2 medium onion
• 1/2 jalapeno
• 8 o.z. mushrooms
• 12 o.z. shrimp
• salt and pepper to taste
• 1 cup fresh tomato – cut into wedges
• 3-4 cloves garlic
• 1 Tbs fresh basil
• parmesan cheese

In skillet heat about 1 Tbs olive oil. Cut pepper, onion, jalapeno and mushrooms into chunks.  Saute about 5 minutes until desired tenderness.  Remove from skillet and set aside.  In same skillet heat a little more olive oil.  Add shrimp; season with salt and pepper and cook until shrimp is…