Growing Once Again
It’s all about re-birth in the spring. Continue reading Growing Once Again
Tag: Cooking
July What A Month You Have Been
July started with a new way of eating, actually a 28 day plan that ended today. For a scale that … Continue reading July What A Month You Have Been
Another Day In The Garden
Another day in the garden with my friends helping me with bug patrol. Who needs poison when you have gorgeous … Continue reading Another Day In The Garden
Christmas Was Great How About Yours?
Well we woke early to let JT open her gifts and then we got ourselves ready for the half hour … Continue reading Christmas Was Great How About Yours?
Filling The Gray Space With Color
Hi Everyone! Surgery went OK and the patient came home the next day but has had a horrible headache since … Continue reading Filling The Gray Space With Color
Kids & Cutlets
Spicy Hush Puppies!
Originally posted on Lea & Jay:
Did someone say Hush Puppies?!! Be still my heart! How I do love those Hush Puppies!… Continue reading Spicy Hush Puppies!
Boston cream pie
Colcannon (Irish Mashed Potatoes with Kale, Leeks and Ham)
Originally posted on The Little GSP:
Happy St. Patrick’s Day! Matt and I don’t have a specific Irish meal planned for this… Continue reading Colcannon (Irish Mashed Potatoes with Kale, Leeks and Ham)
Family no more/Daily Prompt: Time After Time
Daily Prompt: Time After TimeTraditions: we’ve all got ‘em. They might be family dinners on special occasions, or having a particular … Continue reading Family no more/Daily Prompt: Time After Time
Chop, chop
Originally posted on Stories from the Stove:
David Mellor’s shop lives at No.4 Sloane Square in London, yards from the Royal Court Theatre.… Continue reading Chop, chop
Czech Guláš served with Knedlicky (dumplings)
Originally posted on Lea & Jay:
Guláš, or goulash, a soup or stew of meat and vegetables seasoned with paprika may have… Continue reading Czech Guláš served with Knedlicky (dumplings)
SPAGHETTI SQUASH WITH TOMATOES, OLIVES AND FETA
Originally posted on Fitness Food and You:
Spaghetti Squash with Tomatoes, Olives and Feta ingredients 1 spaghetti squash, halved lengthwise and seeded 1… Continue reading SPAGHETTI SQUASH WITH TOMATOES, OLIVES AND FETA
Contorni – Whole Roasted Cauliflower with Mushrooms, Anchovies and Tomatoes
Originally posted on The Garum Factory:
Vegetables never ranked high in my juvenile estimation, and cauliflower occupied a particularly low rung on… Continue reading Contorni – Whole Roasted Cauliflower with Mushrooms, Anchovies and Tomatoes
A date with zucchini bread
Another one to tuck away for the growing season when all of us farmers end up with so many squash … Continue reading A date with zucchini bread
Holiday Recipes 2013
A post full of yummy goodness 🙂 Continue reading Holiday Recipes 2013
Happy New Year To You All
I am going to try this challenge : Zero to Hero 30-Day Blog Challenge so for some of you who … Continue reading Happy New Year To You All
Blue Cheese Popovers
Originally posted on recipesfrommykitchen:
Blue CheesePopovers Yummy! That’s all to be said about adding crumbled Blue Cheese to a popover… Continue reading Blue Cheese Popovers
Recipe: World’s Best Cookies
Originally posted on Passanante's Home Food Service Blog:
Happy Monday to all of our OrganicMeatsAndVeggies.com readers! Everyone at Passanante’s Home Food Service sincerely hopes… Continue reading Recipe: World’s Best Cookies
Fishy Festive Food …
Originally posted on Brush, Needle & Whisk:
My parents-in-law came over for lunch (and Christmas present swap) today. I wanted to do something… Continue reading Fishy Festive Food …
Rich, Custardy Eggnog Ice Cream: A Christmas Tradition
Originally posted on CutterLight:
A big mug of freshly brewed coffee and a couple scoops of eggnog ice cream dressed… Continue reading Rich, Custardy Eggnog Ice Cream: A Christmas Tradition
How to make the perfect sponge. Snow. And a little wild sweetness.
Originally posted on thekitchensgarden:
This is what I could see from the window when the sun came up this morning.… Continue reading How to make the perfect sponge. Snow. And a little wild sweetness.
How to make the perfect sponge. Snow. And a little wild sweetness.
Originally posted on thekitchensgarden:
This is what I could see from the window when the sun came up this morning.… Continue reading How to make the perfect sponge. Snow. And a little wild sweetness.
BBQ Beef Sliders with Onion Strings
After weigh-in 🙂 Continue reading BBQ Beef Sliders with Onion Strings
Kitchen Hint of the Day!
Originally posted on My Meals are on Wheels:
Are your popcorn kernels too pooped to pop? It’s probably because they have lost too much… Continue reading Kitchen Hint of the Day!
Double Chocolate Coconut Cookies- The Great Food Blogger Cookie Swap
Originally posted on Vanilla Lemonade:
Confession- there has not been a trip to the grocery store in the last two months… Continue reading Double Chocolate Coconut Cookies- The Great Food Blogger Cookie Swap
Egg Rolls
Kicking It Up A Notch
Originally posted on My Portfolio:
Cooking nice healthy food. My Portfolio View original post Continue reading Kicking It Up A Notch
What’s Up Saturday – Decadent Mushroom Soup
How to make Bacon and Egg Pie
Originally posted on thekitchensgarden:
In New Zealand if someone says to you ‘Would you like a pie?” or even a… Continue reading How to make Bacon and Egg Pie
German Chocolate Pecan Pie Bars
Originally posted on AnnaShortcakes:
My grandfather’s favorite cake was German Chocolate. It was the last dessert I made for him… Continue reading German Chocolate Pecan Pie Bars
Honey Caramelized Brussels Sprouts
Originally posted on Romancing the Bee:
“We kids feared many things in those days – werewolves, dentists, North Koreans, Sunday School –… Continue reading Honey Caramelized Brussels Sprouts
Orange-Pecan Cranberry Sauce
Originally posted on Rufus' Food and Spirits Guide:
Not from a can This cranberry sauce is bursting with texture and flavor. Cranberry sauce is… Continue reading Orange-Pecan Cranberry Sauce
Cookie Week…..Sandwich Cookies
Originally posted on Texana's Kitchen:
Welcome to #cookieweek my little cookie monsters! Susan of The Girl In The Little Red Kitchen… Continue reading Cookie Week…..Sandwich Cookies
Roasted Sweet Potato Salad with Warm Chutney Dressing – “A Salad For Each Week” #12
Originally posted on Whole to the Core Blog:
Roasted Sweet Potato Salad with Warm Chutney Dressing Truth #1 – I cannot take any credit… Continue reading Roasted Sweet Potato Salad with Warm Chutney Dressing – “A Salad For Each Week” #12
Clam Chowder
Originally posted on cookinwithchris Blog:
This week the fish monger had the most beautiful clams, so it’s chowder time. To get… Continue reading Clam Chowder
What’s in your spices? Things you may not know about your cooking herbs
(The tastiest) Reuben
Originally posted on PlentyPlates:
My today’s post is one of those “beige” foods I usually try to avoid! Despite the… Continue reading (The tastiest) Reuben
Apple Onion Soup with Thyme – Divine!
Originally posted on jittery cook:
“A” is for apple and perfect marks—apples are perfect fruits for caramelizing alongside onions. Coincidence? I… Continue reading Apple Onion Soup with Thyme – Divine!
SALAD MY WAY
Originally posted on My Portfolio:
Our Supper salad in a shell 🙂 My Portfolio View original post Continue reading SALAD MY WAY
Honey + Thyme Marinated Halloumi with Pickled Fennel + a Pomegranate, Pistachio Salsa
Originally posted on Finger, Fork & Knife:
Say cheese! Nothing, and I mean nothing can beat a good-quality cheese. Soft, crumbly, creamy, oozy,… Continue reading Honey + Thyme Marinated Halloumi with Pickled Fennel + a Pomegranate, Pistachio Salsa
How to make Billington’s Brownies
spicy beer candied bacon – easy perfect party food
Originally posted on bite:
This is the time of year that we entertain constantly. Every weekend, we invite anywhere from… Continue reading spicy beer candied bacon – easy perfect party food
Danger! Danger! Bite-sized cinnamon rolls!
Originally posted on PILLOWS A-LA-MODE:
Yes, these are dangerous—very, very dangerous. But if you’re brave enough to always be only 15… Continue reading Danger! Danger! Bite-sized cinnamon rolls!
Mushroom, Leek, Kale & Fresh Herb Lasagne with Béchamel
Originally posted on Seattle Foodshed:
We usually have red lasagna, when we have lasagna. But it’s mushroom season and mushrooms are… Continue reading Mushroom, Leek, Kale & Fresh Herb Lasagne with Béchamel
Nellie & Joe’s Key Lime Pie
Some Favorites
Summer Salsa Fresca in Shades of Red and Gold
Originally posted on The Nutrition Doctor is In the Kitchen:
I first wrote about salsa fresca around Cinco de Mayo, when it featured local greenhouse tomatoes. I… Continue reading Summer Salsa Fresca in Shades of Red and Gold
Ragu alla Bolognese – Authentic recipe
Originally posted on Culinaria Italia – Italian Food and Cooking:
In truth there probably isn’t one authentic recipe for Ragu alla Bolognese, but this one is… Continue reading Ragu alla Bolognese – Authentic recipe
