
Tom and the Bucs
Being from New England and only having lived in one other place in my 64 years, Tampa FL (not counting … Continue reading Tom and the Bucs
Being from New England and only having lived in one other place in my 64 years, Tampa FL (not counting … Continue reading Tom and the Bucs
Tom Brady may no longer wear a Patriot Jersey but this girl wants to watch him for as long as … Continue reading Looking Forward To The Big Game
They said to be prepared for there would be some nasty weather upon us Christmas Day and though they were … Continue reading Christmas Was Quiet but We Had Lights
It’s all about re-birth in the spring. Continue reading Growing Once Again
July started with a new way of eating, actually a 28 day plan that ended today. For a scale that … Continue reading July What A Month You Have Been
Another day in the garden with my friends helping me with bug patrol. Who needs poison when you have gorgeous … Continue reading Another Day In The Garden
Well we woke early to let JT open her gifts and then we got ourselves ready for the half hour … Continue reading Christmas Was Great How About Yours?
Hi Everyone! Surgery went OK and the patient came home the next day but has had a horrible headache since … Continue reading Filling The Gray Space With Color
Originally posted on Lea & Jay:
Did someone say Hush Puppies?!! Be still my heart! How I do love those Hush Puppies!… Continue reading Spicy Hush Puppies!
Originally posted on The Little GSP:
Happy St. Patrick’s Day! Matt and I don’t have a specific Irish meal planned for this… Continue reading Colcannon (Irish Mashed Potatoes with Kale, Leeks and Ham)
Daily Prompt: Time After TimeTraditions: we’ve all got ‘em. They might be family dinners on special occasions, or having a particular … Continue reading Family no more/Daily Prompt: Time After Time
Originally posted on Stories from the Stove:
David Mellor’s shop lives at No.4 Sloane Square in London, yards from the Royal Court Theatre.… Continue reading Chop, chop
Originally posted on Lea & Jay:
Guláš, or goulash, a soup or stew of meat and vegetables seasoned with paprika may have… Continue reading Czech Guláš served with Knedlicky (dumplings)
Originally posted on Fitness Food and You:
Spaghetti Squash with Tomatoes, Olives and Feta ingredients 1 spaghetti squash, halved lengthwise and seeded 1… Continue reading SPAGHETTI SQUASH WITH TOMATOES, OLIVES AND FETA
Originally posted on The Garum Factory:
Vegetables never ranked high in my juvenile estimation, and cauliflower occupied a particularly low rung on… Continue reading Contorni – Whole Roasted Cauliflower with Mushrooms, Anchovies and Tomatoes
Another one to tuck away for the growing season when all of us farmers end up with so many squash … Continue reading A date with zucchini bread
A post full of yummy goodness 🙂 Continue reading Holiday Recipes 2013
I am going to try this challenge : Zero to Hero 30-Day Blog Challenge so for some of you who … Continue reading Happy New Year To You All
Originally posted on recipesfrommykitchen:
Blue CheesePopovers Yummy! That’s all to be said about adding crumbled Blue Cheese to a popover… Continue reading Blue Cheese Popovers
Originally posted on Passanante's Home Food Service Blog:
Happy Monday to all of our OrganicMeatsAndVeggies.com readers! Everyone at Passanante’s Home Food Service sincerely hopes… Continue reading Recipe: World’s Best Cookies
Originally posted on Brush, Needle & Whisk:
My parents-in-law came over for lunch (and Christmas present swap) today. I wanted to do something… Continue reading Fishy Festive Food …
Originally posted on CutterLight:
A big mug of freshly brewed coffee and a couple scoops of eggnog ice cream dressed… Continue reading Rich, Custardy Eggnog Ice Cream: A Christmas Tradition
Originally posted on thekitchensgarden:
This is what I could see from the window when the sun came up this morning.… Continue reading How to make the perfect sponge. Snow. And a little wild sweetness.
Originally posted on thekitchensgarden:
This is what I could see from the window when the sun came up this morning.… Continue reading How to make the perfect sponge. Snow. And a little wild sweetness.
After weigh-in 🙂 Continue reading BBQ Beef Sliders with Onion Strings
Originally posted on My Meals are on Wheels:
Are your popcorn kernels too pooped to pop? It’s probably because they have lost too much… Continue reading Kitchen Hint of the Day!
Originally posted on Vanilla Lemonade:
Confession- there has not been a trip to the grocery store in the last two months… Continue reading Double Chocolate Coconut Cookies- The Great Food Blogger Cookie Swap
Originally posted on My Portfolio:
Cooking nice healthy food. My Portfolio View original post Continue reading Kicking It Up A Notch
Originally posted on thekitchensgarden:
In New Zealand if someone says to you ‘Would you like a pie?” or even a… Continue reading How to make Bacon and Egg Pie
Originally posted on AnnaShortcakes:
My grandfather’s favorite cake was German Chocolate. It was the last dessert I made for him… Continue reading German Chocolate Pecan Pie Bars
Originally posted on Romancing the Bee:
“We kids feared many things in those days – werewolves, dentists, North Koreans, Sunday School –… Continue reading Honey Caramelized Brussels Sprouts
Originally posted on Rufus' Food and Spirits Guide:
Not from a can This cranberry sauce is bursting with texture and flavor. Cranberry sauce is… Continue reading Orange-Pecan Cranberry Sauce
Originally posted on Texana's Kitchen:
Welcome to #cookieweek my little cookie monsters! Susan of The Girl In The Little Red Kitchen… Continue reading Cookie Week…..Sandwich Cookies
Originally posted on Whole to the Core Blog:
Roasted Sweet Potato Salad with Warm Chutney Dressing Truth #1 – I cannot take any credit… Continue reading Roasted Sweet Potato Salad with Warm Chutney Dressing – “A Salad For Each Week” #12
Originally posted on cookinwithchris Blog:
This week the fish monger had the most beautiful clams, so it’s chowder time. To get… Continue reading Clam Chowder
Originally posted on PlentyPlates:
My today’s post is one of those “beige” foods I usually try to avoid! Despite the… Continue reading (The tastiest) Reuben
Originally posted on jittery cook:
“A” is for apple and perfect marks—apples are perfect fruits for caramelizing alongside onions. Coincidence? I… Continue reading Apple Onion Soup with Thyme – Divine!
Originally posted on My Portfolio:
Our Supper salad in a shell 🙂 My Portfolio View original post Continue reading SALAD MY WAY
Originally posted on Finger, Fork & Knife:
Say cheese! Nothing, and I mean nothing can beat a good-quality cheese. Soft, crumbly, creamy, oozy,… Continue reading Honey + Thyme Marinated Halloumi with Pickled Fennel + a Pomegranate, Pistachio Salsa
Originally posted on bite:
This is the time of year that we entertain constantly. Every weekend, we invite anywhere from… Continue reading spicy beer candied bacon – easy perfect party food
Originally posted on PILLOWS A-LA-MODE:
Yes, these are dangerous—very, very dangerous. But if you’re brave enough to always be only 15… Continue reading Danger! Danger! Bite-sized cinnamon rolls!
Originally posted on Seattle Foodshed:
We usually have red lasagna, when we have lasagna. But it’s mushroom season and mushrooms are… Continue reading Mushroom, Leek, Kale & Fresh Herb Lasagne with Béchamel
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