It’s good for you!
When I first cut Coffee Mate out of my life, I used full fat coconut milk the occasional half and half in my coffee. It’s pretty good…but the minute I realized how easy homemade almond milk is to make (and then tried it), I can’t go back. I’ll splurge on half and half when I go to Starbucks, but at home…this is the stuff. It blends beautifully with my morning french press!
Before I show you how easy it is…I want to show you why I cut Coffee Mate (as delicious as it might be) out of my life:
Water, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, and/or Cottonseed Oil, (Adds a Trivial Amount of Fat), and Less Than 2% of Sugar, Modified Cornstarch, Dipotassium Phosphate, Sodium Caseinate, (Milk Derivative), Not a Source of Lactose Color Added, Artificial Flavor, Mono And Diglycerides, Polysorbate 60
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