Squash it’s good for you!
1 spaghetti squash, halved lengthwise and seeded
1 T olive oil
1 onion, chopped
1 clove garlic, minced
1 ½ cups chopped tomatoes
½ cup crumbled low-fat feta cheese
3 T sliced black olives
2 T chopped fresh basil
Preheat oven to 350 degrees. Lightly grease a baking sheet.
Place spaghetti squash with cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven and set aside to cool enough to be easily handled.
Meanwhile, heat the olive oil in a skillet over medium heat. Cook and stir onion until tender, about 5 minutes. Add the garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through.
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