Czech Guláš served with Knedlicky (dumplings)

Guláš, or goulash, a soup or stew of meat and vegetables seasoned with paprika may have Hungarian origins, but it is also quintessentially Czech. Every pub or restaurant that you go to there has their own unique version. Often it is served with Knedlicky (bread dumplings), but I’ve also seen it in a bread bowl or simply with potatoes. I can tell you this first hand because I was lucky enough to actually visit Prague back in September! In my last blog I mentioned that I had met my husband in Berlin after he finished with a work conference there. Well once we met up, we jumped on a train and high-tailed it to Prague! Now Berlin was very nice. I would definitely visit again given the chance, but Prague….well …what can I say…I am completely smitten! It was just stunningly beautiful! I really fell in love with it!

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