Orange-Pecan Cranberry Sauce

It is my favorite thing to make 🙂

Rufus' Food and Spirits Guide

This cranberry sauce is bursting with texture and flavor. Cranberry sauce is easy to get inventive with and we’ve included some of our favorite cranberry inventions below.

Orange-Pecan Cranberry Sauce

  • 12 ounces cranberries
  • 3/4 cup sugar
  • 1 orange
  • 1/4 cup freshly squeezed orange juice
  • 1/2 tsp orange flower water
  • 1/2 tsp cinnamon
  • 1/2 cup finely chopped pecans

Zest the whole orange then chop flesh into dime-sized pieces, taking care to remove the pith. In a three-quart stockpan combine everything but the pecans. Set over medium heat. Bring to a boil. Lower heat and let simmer until thick, about 15-20 minutes. Stir in pecans and remove from heat. Can be made several days ahead and refrigerated.

Some of our other ways to serve cranberry sauce:

Mulled Wine Cranberry Sauce

Cranberry Gelee

Cranberry Sauce with Raspberries

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