How about some homemade treats for your little Goblin visitors? These are tasty AND healthy!
Yield: 60 cookies
1 cup (2 sticks) unsalted butter, softened
2 cups honey
2 large eggs
1 teaspoon vanilla extract
1 cup canned pumpkin puree
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups (12-ounce bag) milk chocolate chips, not semisweet
Nonstick cooking spray or parchment paper
Heat the oven to 325 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
Using a mixer, beat the butter until smooth. Beat in honey, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour…
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6 thoughts on “Cooking With Honey – Honey Pumpkin Chocolate Chip Cookies”
Sounds fabulous! I just wish I had time to bake them 🙂
🙂 some day when you slow down 🙂
Honey is good in so many recipes, but I like it all by itself.
Me too on a SPOON
Oh, yum! This looks really good!
It also was worth a re-blog 🙂
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