We usually have red lasagna, when we have lasagna. But it’s mushroom season and mushrooms are on our mind… hence this dish. This white lasagna – full of fresh herbs and richly savory mushrooms, kale and leeks – is perfect for a cozy dinner and some leftovers to take for a few days of lunches, to boot.
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Folsom Mill Studio/Eunice Miller 
This looks gorgeous Eunice. Must try this as I love all the ingredients used especially mushrooms.
Thanks. How is your shoulder?
ME TOO!!!!
I am feeling a lot less pain Rita thanks for asking. The shot has taken 80% away and only if I forget and turn arm wrong way (the way from this SLAP TENDON) injury OUCH I am learning how to get around it 🙂 I am catching on faster these days with less blonde highlights in my hair 🙂 you can tell I am able to have fun and not sit with throbbing arm. More than likely he will have to go in and repair but I will hold off as long as possible 🙂
HUGS
Ouch ! I understand what sudden movements do Eunice. So take it easy and stop and think before that sudden movement. Easier said than done I know. Take care.
Thanks I am trying to write them things I am doing when it happens so I can let the surgeon know