Honey Maurice Salad

It’s too hot to cook and almost too hot to eat. This salad is the exception.

Beautiful photo courtesy of Silver Sage. Check  her post for an interesting story behind the basic recipe!!

 

Dressing:

2t white vinegar
1 1/2 t lemon juice
1 1/2 t onion juice. ( or juice from 1 small onion)
1 1/2 t honey
1 1/2 t Dijon mustard
1/2 t dry mustard
1 Cup Hellman’s Mayonaise
2 Tbs Chopped parsley
1 hard cooked egg, diced
salt to taste

Salad Ingredients:

14 Oz ham, cut into strips
14 oz turkey, cut into strips
14 oz swiss cheese, cut into strips
1/2 Cup slivered sweet gherkin pickles
1 Head iceberg lettuce lettuce-shredded

Directions:

Combine the 6 dressing ingredients and stir to dissolve the hoeny.
Add remaining dressing ingredients and mix well.
Chill dressing.
Combine the ham, turkey, chesse and pickles together in large bowl.
Toss…