I published this post last August and I’ve noticed lots of visits this week from people googling overnight pickles, so here it is again! These are wonderful! 
I’m an aspiring canner but I haven’t got it down yet. In the meantime this is a wonderful way to make pickles. They’ll probably keep for a few weeks in the fridge if you don’t have a crew like mine who eats them all before you have a chance to test how long they’ll last!
Overnight Pickles
4 cups of water
1/2 cup of white vinegar
3 tablespoons of pickling or kosher salt
2 tablespoons of sugar
garlic cloves (3 per quart jar)
1 teaspoon of mustard seed or 1 tablespoon of pickling spice
dill seeds or fresh dill
8-10 pickling cucumbers
Wash and quarter pickling cucumbers (or slice into rounds if you prefer) and pack into quart or pint jars. As…
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Folsom Mill Studio/Eunice Miller 
Thanks so much for the re-blog Eunice!
you are very welcome 🙂
I added it to my g+ too 🙂
Welcome 🙂
Mmm they look so delicious!! XOXO – Bacon
Don’t they even if you have no garden pick up some cukes at Farm Stand or when food shopping and make some to keep in the refrig. YUM
That sounds awesome! I think I’m printing your blog for this and hanging it on the fridge door. Maybe dad will see it and make me some? Thanks my friend. XOXO – Bacon
You are WELCOME and enjoy each and every bite!
These look great Eunice! Must try. Meanwhile, I have nominated you for the Wonderful Team Member Readership Award. For details, see http://countryliving4beginners.wordpress.com/2013/08/06/more-to-blogging-than-blogging-3/ . 🙂 Dor
OH man an award are you kidding me I love you but I think I forgot how to do them lol
I will check it out and accept and try to adhere to the RULES though I am your resident Yankee REBEL 🙂