A Simple Basil Pesto

Two Loves Studio


It has been nearly two weeks since I have been on a new eating plan to get on top of a few food intolerances and already I am feeling more energetic! Matt and I have been making everything from scratch and making foods that are wheat, yeast, sugar and preservative free. It is a bit of a challenge at first, but it has actually been quite fun.
I have been photographing a lot of the meals that we have been eating in a bid to practice my photography more. I realised during the week that I make a big production of taking photos so only tend to do it on weekends when I have more time. The reason for this was that I don’t like to not get things perfect first time around. And really not nailing it the first time is a good thing. It means that I set the standards high…

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